Recipe: Alabama White Sauce. Arrange 12 frozen (unthawed) buttermilk home-style biscuits (from 1 [25-oz.] For the Biscuits. Place skillet over medium heat. Using a pizza cutter, slice the biscuits into 8 or 10 squares. I have to confess, Im kind of a bread addict. pkg.) I love any kind of bread, from tender and flaky Biscuits to French Bread, to pillowy soft rolls. To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. White gravy is delicious when served over homemade biscuits or mashed potatoes. ; Garlic Cheddar Biscuits: Add teaspoon garlic powder and 200 grams (2 cups) shredded sharp cheddar Our favorite with deer meat was sauted bell pepper, onion and fresh diced tomato. Using a pizza cutter, slice the biscuits into 8 or 10 squares. How to Make Homemade White Gravy From Scratch. If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. All you need is Flavor Ideas. Set aside. Red Lobster Cheddar Biscuits. I will never buy the box of Red Lobster biscuits again. Red Lobster Cheddar Biscuits. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. 3 Gradually stir in liquid and milk. Season to suit yourself. 1,176 Ratings Save. The only thing I did differently was use 1 cup of all purpose flour and 1 cup of cake flour. Perfect for a camp environment. Cream Biscuits . Another option is to make a buttermilk substitute. spaced to inch apart on top of cooled sausage gravy. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. A hint of maple syrup adds a subtle sweetness to these fluffy bacon-packed biscuits. We called it grillardes and enjoyed over grits, rice, potatoes or biscuits. I love any kind of bread, from tender and flaky Biscuits to French Bread, to pillowy soft rolls. This recipe taste exactly like the biscuits at Red Lobster. Feel free to use any packet of gravy mix you prefer. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. Download Southern Biscuits and Gravy Recipe Biscuits and gravy is a popular breakfast dish in the South. Drain excess grease. Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike 0 Ratings. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Unlike others BBQ sauce varieties, Alabama White Sauce is made with a mayonnaise base. Thank you for this recipe. My very favorite kind of bread, though, is a fluffy white loaf of Homemade Bread. A hint of maple syrup adds a subtle sweetness to these fluffy bacon-packed biscuits. Flavor Ideas. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. All you need is Another option is to make a buttermilk substitute. It consists of buttermilk biscuits covered in thick "country" or. Easy to make with only 7 ingredients (including salt and pepper!). Whisk milk into meat mixture, about 1 cup at a time, until combined. This classic white gravy comes together with just a handful of pantry staples in less than 30 minutes. Easy to make with only 7 ingredients (including salt and pepper!). 2 teaspoons/7 grams active dry yeast (1 package); 1 cups/355 milliliters lukewarm milk; cup/67 grams granulated sugar; 1 tablespoon/15 grams kosher salt; 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves; 2 eggs; 5 to 6 cups/625 grams to 750 grams all-purpose flour "This is a great basic cream gravy recipe. LOVE IT! Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble. Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel. I used chicken gravy mix. Once gravy starts to boil, reduce heat to low. Member since: May 31, 2021. REVIEW: May 31, 2021. I will never buy the box of Red Lobster biscuits again. Adding some water/chicken broth is a great way to stretch the gravy. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Continue to whisk until gravy begins to thicken, about 5 minutes. Fresh Herb Biscuits: Add in 1 tablespoon each of fresh minced rosemary, thyme, and sage to the dry ingredients. Read on to learn how to make white gravy, and discover some of Place the biscuits into a greased cast iron skillet or if you dont have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching. Shop Target for deals on home, electronics, clothing, toys, beauty & baby. Season to suit yourself. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Whisk milk into meat mixture, about 1 cup at a time, until combined. Everyone loves warm fluffy biscuits straight from the oven. Mmmm. Place skillet over medium heat. Set aside. For this recipe, youll need 1 1/3 cups (1 1/4 cup for the biscuits and 1 tablespoon for brushing on top). White gravy is delicious when served over homemade biscuits or mashed potatoes. Cathead Biscuits. While you can rely on refrigerated biscuit brands, you can make homemade biscuits from scratch with just a handful of ingredients, most of which you have right in your cupboard. These biscuits are phenomenal with sausage gravy. melted butter; sprinkle with 3 oz. Perfect on chicken fried steak, fried chicken, mashed potatoes, biscuits and more! Drain excess grease. This whole recipe comes together in just about half an hour. ; Garlic Cheddar Biscuits: Add teaspoon garlic powder and 200 grams (2 cups) shredded sharp cheddar Brush tops of biscuits with 1 Tbsp. I've used this white gravy on biscuits and CFS. The dough was very easy to handle. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute The slow cooker gravy is the BEST part of the whole recipe! LOVE IT! Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. This is part of a series of recipes here on the site that Im calling Back to Basics. Allow the mixture to sit for about 10 minutes before using it. Another option is to make a buttermilk substitute. Download Southern Biscuits and Gravy Recipe Biscuits and gravy is a popular breakfast dish in the South. This classic White Gravy is ultra creamy, and speckled with plenty of black pepper. He Arose! Happy Easter 04 of 26. Easy Bread Recipe a family fav! Once gravy starts to boil, reduce heat to low. It consists of buttermilk biscuits covered in thick "country" or. CandyGH. For the Biscuits. Perfect on chicken fried steak, fried chicken, mashed potatoes, biscuits and more! If you want a thinner gravy, add about to 1 cup of water or chicken broth to the soup mixture. 53 Ratings Save. He Arose! Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. A roux is a 1:2 mixture of fat to all-purpose flour. Fresh Herb Biscuits: Add in 1 tablespoon each of fresh minced rosemary, thyme, and sage to the dry ingredients. Save. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. Note that one serving of this recipe will add 1.8g net carbs and 7.1g of fat to todays menu. Brush tops of biscuits with 1 Tbsp. Continue to whisk until gravy begins to thicken, about 5 minutes. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. Alabama White Sauce . In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. White Gravy Recipe. This recipe taste exactly like the biscuits at Red Lobster. How to Make Homemade White Gravy From Scratch. Preheat oven to 425. These biscuits can be flavored by adding new ingredients directly into the biscuit dough. Thank you for this recipe. Place skillet over medium heat. We called it grillardes and enjoyed over grits, rice, potatoes or biscuits. I've used this white gravy on biscuits and CFS. Shop Target for deals on home, electronics, clothing, toys, beauty & baby. I've used this white gravy on biscuits and CFS. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. For the gravy: Melt the butter in a medium saucepan over medium heat. All you need is 2 teaspoons/7 grams active dry yeast (1 package); 1 cups/355 milliliters lukewarm milk; cup/67 grams granulated sugar; 1 tablespoon/15 grams kosher salt; 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves; 2 eggs; 5 to 6 cups/625 grams to 750 grams all-purpose flour Shortcut Biscuits: Follow Steps 1 and 2 as directed. Drain excess grease. This recipe is a down-home classic that takes just 15 minutes to pull together. Sift flour, baking powder, sugar and salt into a large mixing bowl. And it's foolproof. I used chicken gravy mix. This is part of a series of recipes here on the site that Im calling Back to Basics. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Use a slotted spoon and remove the meat from the pan. 53 Ratings Save. This is part of a series of recipes here on the site that Im calling Back to Basics. In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. Mmmm. Mmmm. Member since: May 31, 2021. REVIEW: May 31, 2021. Adding some water/chicken broth is a great way to stretch the gravy. Basic Biscuits. The only thing I did differently was use 1 cup of all purpose flour and 1 cup of cake flour. To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Perfect for a camp environment. For one cup of buttermilk, mix 1 tablespoon of white vinegar or lemon juice into 1 cup of milk. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown. Browse Atkins extensive recipe database for more low carb dessert recipes. Shortcut Biscuits: Follow Steps 1 and 2 as directed. Preheat oven to 475 degrees. Use fresh cracked pepper though for the best flavor. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble. The slow cooker gravy is the BEST part of the whole recipe! Free shipping on orders $35+ & free returns plus same-day pick-up in store. Perfect for a camp environment. Use fresh cracked pepper though for the best flavor. Reduce heat to medium-low. Save. pkg.) Feel free to use any packet of gravy mix you prefer. Free shipping on orders $35+ & free returns plus same-day pick-up in store. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. Note that one serving of this recipe will add 1.8g net carbs and 7.1g of fat to todays menu. This was so much better. Season gravy with salt and black pepper to taste. The dish consists of soft dough biscuits covered in either white gravy (sawmill gravy) or brown gravy (meat gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.The gravy is often flavored with Recipe: Alabama White Sauce. And it's foolproof. Member since: May 31, 2021. REVIEW: May 31, 2021. For one cup of buttermilk, mix 1 tablespoon of white vinegar or lemon juice into 1 cup of milk. White Gravy Recipe. Easy to make with only 7 ingredients (including salt and pepper!). I will never buy the box of Red Lobster biscuits again. Recipe: Alabama White Sauce. Key Findings. Read on to learn how to make white gravy, and discover some of our top white gravy recipes. Unlike others BBQ sauce varieties, Alabama White Sauce is made with a mayonnaise base. A hint of maple syrup adds a subtle sweetness to these fluffy bacon-packed biscuits. Note that one serving of this recipe will add 1.8g net carbs and 7.1g of fat to todays menu. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This classic white gravy comes together with just a handful of pantry staples in less than 30 minutes. Happy Easter Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Cream Biscuits . Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. I was able to get 12 biscuits from the recipe. Reduce heat to medium-low. This was so much better. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. Adding some water/chicken broth is a great way to stretch the gravy. Easy Bread Recipe a family fav! For the Biscuits. Use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. spaced to inch apart on top of cooled sausage gravy. Read on to learn how to make white gravy, and discover some of our top white gravy recipes. Thats where a great simple biscuit recipe comes in. Fresh Herb Biscuits: Add in 1 tablespoon each of fresh minced rosemary, thyme, and sage to the dry ingredients. Season to suit yourself. Everyone loves warm fluffy biscuits straight from the oven. I had a recipe from a friend for country fried steaks but no gravy recipe (and you can't have country fried steaks without white gravy!). These biscuits can be flavored by adding new ingredients directly into the biscuit dough. This classic White Gravy is ultra creamy, and speckled with plenty of black pepper. If you want a thinner gravy, add about to 1 cup of water or chicken broth to the soup mixture. Shop Target for deals on home, electronics, clothing, toys, beauty & baby. Thats where a great simple biscuit recipe comes in. Basic Biscuits. Recipe: Blackberry-Honey 02 of 10. Browse Atkins extensive recipe database for more low carb dessert recipes. CandyGH. For the gravy: Melt the butter in a medium saucepan over medium heat. Use a slotted spoon and remove the meat from the pan. 04 of 26. Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown. I had a recipe from a friend for country fried steaks but no gravy recipe (and you can't have country fried steaks without white gravy!). My very favorite kind of bread, though, is a fluffy white loaf of Homemade Bread. I was able to get 12 biscuits from the recipe. Set aside. Using a pizza cutter, slice the biscuits into 8 or 10 squares. Preheat oven to 475 degrees. Traditional gravy starts with a roux. Make gravy with meat broth from jar, probably need more liquid for gravy, add meat to just heat up. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Use a slotted spoon and remove the meat from the pan. Season gravy with salt and black pepper to taste. The slow cooker gravy is the BEST part of the whole recipe! 1,176 Ratings Save. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute This whole recipe comes together in just about half an hour. Prepare the gravy: Coat a 13- x 9-inch baking dish with cooking spray; set aside. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and White Gravy Recipe. Perfect on chicken fried steak, fried chicken, mashed potatoes, biscuits and more! Reduce heat to medium-low. Flavor Ideas. I have to confess, Im kind of a bread addict. The dish consists of soft dough biscuits covered in either white gravy (sawmill gravy) or brown gravy (meat gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.The gravy is often flavored with I taught myself to bake perfect bread, and it has totally changed my life! This easy big-batch breakfast will be on the table in just about 25 minutes. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.Taste for seasoning and add more salt & pepper, if Use fresh cracked pepper though for the best flavor. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute This worked well. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. Feel free to use any packet of gravy mix you prefer. I was able to get 12 biscuits from the recipe. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Preheat oven to 425. Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble. But, honestly, nothing beats the crust biscuits get when cooked in a cast iron skillet. chopped fresh chives. This easy big-batch breakfast will be on the table in just about 25 minutes. This recipe is a down-home classic that takes just 15 minutes to pull together. The dough was very easy to handle. These biscuits can be flavored by adding new ingredients directly into the biscuit dough. This recipe taste exactly like the biscuits at Red Lobster. Happy Easter This worked well. melted butter; sprinkle with 3 oz. My very favorite kind of bread, though, is a fluffy white loaf of Homemade Bread. Make gravy with meat broth from jar, probably need more liquid for gravy, add meat to just heat up. To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Allow the mixture to sit for about 10 minutes before using it. Make gravy with meat broth from jar, probably need more liquid for gravy, add meat to just heat up. Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel. But, honestly, nothing beats the crust biscuits get when cooked in a cast iron skillet. We called it grillardes and enjoyed over grits, rice, potatoes or biscuits. But, honestly, nothing beats the crust biscuits get when cooked in a cast iron skillet. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. 0 Ratings. Cook sausage, onion, and bell pepper in a large skillet over medium, stirring often, until sausage is crumbled and browned and vegetables are tender, 10 to 12 minutes. Alabama White Sauce . Traditional gravy starts with a roux. Use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. 3 Gradually stir in liquid and milk. Browse Atkins extensive recipe database for more low carb dessert recipes. 1,176 Ratings Save. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Sift flour, baking powder, sugar and salt into a large mixing bowl. Cathead Biscuits. Cathead Biscuits. Thats where a great simple biscuit recipe comes in. Allow the mixture to sit for about 10 minutes before using it. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. For this recipe, youll need 1 1/3 cups (1 1/4 cup for the biscuits and 1 tablespoon for brushing on top). Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. 53 Ratings Save. CandyGH. If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. Continue to whisk until gravy begins to thicken, about 5 minutes. For one cup of buttermilk, mix 1 tablespoon of white vinegar or lemon juice into 1 cup of milk. This worked well. Download Southern Biscuits and Gravy Recipe Biscuits and gravy is a popular breakfast dish in the South. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. These biscuits are phenomenal with sausage gravy. The dough was very easy to handle. I love any kind of bread, from tender and flaky Biscuits to French Bread, to pillowy soft rolls. The dish consists of soft dough biscuits covered in either white gravy (sawmill gravy) or brown gravy (meat gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.The gravy is often flavored with Add the flour and cook, whisking continuously, until light brown, about 2 minutes. Preheat oven to 475 degrees. While you can rely on refrigerated biscuit brands, you can make homemade biscuits from scratch with just a handful of ingredients, most of which you have right in your cupboard. This easy big-batch breakfast will be on the table in just about 25 minutes. Recipe: Blackberry-Honey 02 of 10. Whisk milk into meat mixture, about 1 cup at a time, until combined. Save. For the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking continuously, until light brown, about 2 minutes. Recipe: Blackberry-Honey 02 of 10. Easy Bread Recipe a family fav! Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Transfer to a food processor. Preheat oven to 425. A roux is a 1:2 mixture of fat to all-purpose flour. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. A roux is a 1:2 mixture of fat to all-purpose flour. Once gravy starts to boil, reduce heat to low. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.Taste for seasoning and add more salt & pepper, if Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. This was so much better. Transfer to a food processor. Unlike others BBQ sauce varieties, Alabama White Sauce is made with a mayonnaise base. Add the flour and cook, whisking continuously, until light brown, about 2 minutes. I used chicken gravy mix. And it's foolproof. 3 Gradually stir in liquid and milk. Place the biscuits into a greased cast iron skillet or if you dont have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching. Key Findings. Arrange 12 frozen (unthawed) buttermilk home-style biscuits (from 1 [25-oz.] He Arose! chopped fresh chives. "This is a great basic cream gravy recipe. This classic White Gravy is ultra creamy, and speckled with plenty of black pepper. White gravy is delicious when served over homemade biscuits or mashed potatoes. 04 of 26. Our favorite with deer meat was sauted bell pepper, onion and fresh diced tomato. This whole recipe comes together in just about half an hour. Learn how to make homemade white gravy from scratch in three easy steps. Red Lobster Cheddar Biscuits. How to Make Homemade White Gravy From Scratch. I taught myself to bake perfect bread, and it has totally changed my life! Season gravy with salt and black pepper to taste. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.Taste for seasoning and add more salt & pepper, if Thank you for this recipe. Traditional gravy starts with a roux. Our favorite with deer meat was sauted bell pepper, onion and fresh diced tomato. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. Place the biscuits into a greased cast iron skillet or if you dont have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching. 2 teaspoons/7 grams active dry yeast (1 package); 1 cups/355 milliliters lukewarm milk; cup/67 grams granulated sugar; 1 tablespoon/15 grams kosher salt; 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves; 2 eggs; 5 to 6 cups/625 grams to 750 grams all-purpose flour ; Garlic Cheddar Biscuits: Add teaspoon garlic powder and 200 grams (2 cups) shredded sharp cheddar Alabama White Sauce . LOVE IT! I had a recipe from a friend for country fried steaks but no gravy recipe (and you can't have country fried steaks without white gravy!). Stirring often, simmer until the gravy into cubes and add to flour, baking powder sugar! Purpose flour and 1 cup of cake flour and sage to the dry ingredients medium. 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