To Reheat. Drain any fat from the pot. Spray 8-inch baking dish with nonstick cooking spray. In Saute pan, brown beef and steak. Absolutely! Place half the mixture evenly in the baking dish. Steps. Lightly spray a 9x13 casserole pan. Combine black beans, corn and Country Crock Spread in 8-inch baking dish. In a large skillet brown the ground beef with the chopped onions and garlic. Then preheat the oven to 350F and spray a 913-inch casserole dish with cooking spray. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally. In 10-inch skillet, mix beef, taco seasoning mix and corn. Drain the beans and cover the top of the rice. Line a 13x9 inch dish with tortillas. Cook until the onions are starting to soften. Top with melted cheese mixture. Combine ground beef taco seasoning, water, and chopped green onions. Coat two 20 ounce individual oven safe baking dishes with non-stick spray. Instructions. Lightly grease a 13 x 9 casserole dish. Bake for 5 more minutes. Cook onions. Pour half the jar of salsa over the top. Make another row of tortillas, then finish off with rest of meat mixture. Use a mixing bowl and combine the ground beef mixture, cooked noodles, cheese, water, tomato soup and pepper. Transfer to a bowl. Remove beef and set aside. Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Set aside. Tex-Mex Summer Squash Casserole Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. Drain off any extra grease. Brown ground beef along with onion and bell pepper in a large skillet. Sprinkle beef mixture on top of casserole layers. Roast the sweet potatoes: Preheat oven to 425 F. Line a rimmed baking sheet with parchment paper. Set your oven to 350F (175C) while you brown the ground beef and assemble the casserole. Next, combine the topping ingredients on the stove: Place a large skillet over medium-high heat and once hot, add the ground beef. Stir in the homemade taco seasoning mix, then add in the cans of cream style corn, whole kernel corn, and the RO-TEL. Bake until golden, top with more cheese, and garnish with your favorite toppings. Add several large spoonfuls of bean and hamburger mixture, then sprinkle with cheese (both kinds). Using baked tortilla chips would reduce it even more. Preheat oven to 375 degrees F. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Grease a skillet with cooking oil and place over medium heat on the stove. Once the skillet is hot, add the ground beef. Cover dish with foil; bake in preheated 350F oven 20 . Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Line bottom with 6 tortilla strips. Simmer 3 to 4 minutes, stirring frequently, until thickened. Add the ground beef to a skillet over medium-high heat and cook, breaking it up as you stir, until cooked through. Drain any excess grease. Grease your casserole dish. Add ground beef, onion and jalapeno and cook, breaking up meat with a wooden spoon, for 5-6 minutes or until browned. Place in the oven and cook for 40 minutes. Remove from heat, then stir in cilantro. 2 cups frozen corn, thawed 2 cups shredded cheddar cheese Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream Buy Ingredients Powered by Chicory Directions Preheat oven to 350. 2 tablespoons vegetable oil, plus more for greasing dish. Cook ground beef in a medium nonstick skillet over medium-high heat, stirring frequently, until beef is cooked through. Pour the onion mixture into the prepared baking dish. Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium. To Freeze. 2. 3 Place the meat and onion in a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened. SwtKitn RECIPE SUBMITTED BY Cover and allow to cook for 15-20 minutes. Quick King Ranch Chicken Casserole. Mix and cook until the beef is fully cooked. Spray baking dish 2 quart 8x12 inches. Add the cauliflower rice and the pepper directly to the pan and cook until lightly browned, about 5 minutes. Add the garlic salt and taco seasoning to the meat and stir to mix. Remove from the oven and sprinkle green onion on top Notes Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan. Remove from heat. Spray a 9x13-baking dish with cooking spray. Once boiling, reduce the heat to low. Preheat oven to 350 degrees F. Spray a 8-inch square baking dish with cooking spray and set aside. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13-inch baking dish and set aside. How to Make Mexican Casserole with Ground Beef Preheat oven to 350F. Incredible! 1 1/2 pounds ground beef. Pour in half of the quinoa/beef/bean mixture. In a 9 " X 13 greased pan, cover bottom with one layer of crushed Dorito Nacho Cheese Chips. Just grab your favorite frying skillet and heat it over medium high heat. Add the ground beef and brown until cooked through. When hot, ground beef and cook until all beef is broken up and browned. Add beans and seasonings and mix well. Spread it over the vegetables and smooth with a spatula. Place another layer of tortillas on top. Crush approximately 3 cups of tortilla chips ( about half of a 15-ounce bag) and layer the bottom of the casserole dish (photo 1). 2. Cook bell peppers and onions. Preheat oven to 375. THE BEST MEXICAN BEEF CASSEROLE EVER!! Add the ground beef and break up into small pieces. Remove from heat and season with salt and pepper to taste. Top with a layer of shredded cheese. Add the chopped onion and cook until they start to become fragrant and translucent. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, over medium-high heat. Coat medium casserole dish with cooking spray. Add rice. 1 2 5.0/5. CALORIES: 280.6 | FAT: 8.4 g | PROTEIN: 23.6 g | CARBS: 28.4 g | FIBER: 3.5 g. Full ingredient & nutrition information of the Southwestern Casserole Calories. Reserve 1 cup cheese for later use. And arrange over the casserole dish: Add sour cream. How To Make Mexican Beef and Rice Casserole. 18. Place 1/2 of the crushed tortilla chips in the prepared baking dish. Fully cook the ground beef in a large skillet over medium-high heat before adding it to the greased casserole dish. Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste. Instructions. Preheat the oven to 350 degrees F (175 degrees C). Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese. Layer 6 corn tortillas in the bottom of the baking dish. Preheat a large skillet over medium high heat. @keyingredient #cheese #tomatoes #casserole Find this Pin and more on Beef/lambby Sharon Felsenthal. Family Favorite Mexican Casserole makes a very filling casserole, corn torllias, ground beef, cheese, taco seasoning and more make for a delicious casserole. Yes! Return meat to skillet. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. 1 1/2 teaspoons ground cumin Reduce heat and simmer 10 minutes. Drain the corn and add over the beans. Hide Images. This side dish also works with zucchini. Once the rice is done, begin layering. Brown ground beef; drain any fat. 2. Prepare the rice in a 2 1/2 quart baking dish in the microwave. Layer corn tortillas, black and pinto beans, and a spice-infused tomato sauce with peppers and cheese. Stir in taco seasoning and water. Bring to a boil. Cover with half of meat mixture, and half of cheese. Add the rest of the ingredients (except for the cheese) to the casserole dish and mix. Drain if necessary. In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning. Add the onion and cook for an additional 4-5 minutes or until softened. Top with remaining shredded cheese. Once done cooking turn off the heat. round casserole with cooking spray. Cook until browned, 6-7 minutes. 10 Best Mexican Beef Casserole Recipes. Wipe out the skillet, heat more oil, and saute bell peppers and onions, until soft and starting to brown. Reduce the heat to medium and add in the taco seasoning, corn, diced tomatoes, and black beans. STEP ONE: Preheat the oven to 350F. Bake uncovered for 20 minutes. Looking for a new casserole your entire family will love? Preheat oven to 350 degrees F. In a large skillet, heat the olive oil over medium-high heat. Set the meat mixture aside. Saute onions in some oil until soft. Top with frozen corn, salsa, and shredded cheese. Sprinkle shredded cheese on top. Spray the bottom of a 913-inch baking dish with nonstick cooking spray. Stir in taco seasoning and continue to cook until the beef starts to brown and is no longer pink. 3. Stir in black beans, corn, and black olives, and transfer mixture to . Bake at 350 for 20 minutes or until cheese is nice and bubbly. In a small pot, combine the rice, half the spice blend, a big pinch of salt, and 1 cup of water. Crumble the ground beef well as it cooks. And cook until steak is how you would like it. Heat to boiling over medium-high heat, stirring occasionally. Heat over medium-high heat. Add in 2 tsp of the taco seasoning and cook another minute. Set aside. Ingredients Meat 1 lbGround beef, lean Produce 1 canBlack beans 1 canCorn, kernel 1Jalapeno peppers 1Onion, medium 2 cansRotel tomatoes with green chiles Baking & Spices 1 pkgTaco seasonings mix Heat the oil in a pan over medium heat. In a large skillet, brown beef until no longer pink. Stir to combine well. Lightly coat 913 inch casserole dish with non-stick cooking spray. Cut steak into 1-inch cubes. Reduce the heat to low, cover, and simmer for about 10 minutes. Preheat oven to 350 and grease a baking pan with nonstick cooking spray. If the seasoning packet says to add water, do so now. Rewarm leftovers in a baking dish in the oven at 350 degrees F. You can also reheat it in the microwave. Add the second half of the quinoa mixture. Preheat the oven to 325 degrees F (160 C). or until rice is tender. Add the onion and jalapeo. Add chicken stock, jasmine rice, drained and rinsed black beans, diced tomatoes with juice, green chiles and hot sauce, toss to combine. Stir in taco seasoning mix, water and bell pepper strips. In a large skillet, cook beef over medium heat until no longer pink; drain. You'll spruce up white rice with some Mexican-style fillings like black beans, corn, and green chilies. 3 tablespoons chili powder. Add beef back to the pan and add taco seasoning, tomato paste and water according to the taco seasoning packet instructions. This casserole satisfies my craving for Mexican without all the calories and fat! Steps. Step 1. Pour the sauce over the meat and onions. Deselect All. If needed, remove excess grease. Set aside. When hot, add ground beef and cook until browned. Then, slather it all in enchilada sauce and broil it until the cheese starts to bubble. Stir until well combined. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese. Heat oven to 350F. Over medium-high heat in a Dutch oven, brown the ground beef until cooked. Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier . Press it down a little. Tommy Lombardo, Euclid, Ohio Go to Recipe 13 / 25 Breakfast Burrito Casserole A friend gave me this burrito casserole recipe and I modified it to fit our family. Bake 40 to 50 min. Reduce the heat, cover, and simmer for 15 to 18 minutes, stirring occasionally. Next, brown 1 pound ground beef in a large nonstick skillet over medium-high heat. Instructions. Brown the ground beef in a large skillet over medium-high heat. Sprinkle the taco seasoning over the beef about halfway through browning. Stir in the taco seasoning, then the diced tomatoes, and beans. Brown ground beef. Add the ground beef to a large casserole dish with the riced cauliflower. Bake at 350 degrees for 45 minutes. Then make a layer with the meat mixture. Spray a 9x13 inch casserole dish with non stick cooking spray. Stir in salsa and 1 cup corn kernels. Featuring south-of-the-border spices, these delicious Mexican beef casseroles are sure to please any crowd. Add meat mixture. Very lightly saute the cauliflower in a non-stick pan. 1. Place chips in baking pan and set aside. Preheat oven to 350F. Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Spray a baking dish with non-stick cooking spray. Crush tortilla chips. directions Preheat oven to 350 degrees. Turn the heat down to medium low and add the corn . Spread in casserole dish. This vegetarian Mexican casserole recipe is so enticing both meat-eaters and veggie-lovers will be clamoring for seconds. Pour the olive oil into a medium frying pan over medium heat and cook the ground beef and onion about 5 minutes. Do not wipe out the pan. 5. Spread evenly around. Heat until cheese melts. Prepare and assemble the casserole right up and until the baking part. Look no further, this casserole is filled with ground beef, super melty Monterey Jack cheese and so much more. Then layer last tortillas and then beef mixture. Lightly grease or spray an 8-inch square baking dish with nonstick cooking spray. How To Make This Mexican Casserole Recipe OUR RECIPE DEVELOPER SAYS Prepare this dish ahead of time, simply assemble and place it in the fridge or freezer until you are ready to bake. 4. Cook steak on the stovetop; adding 1-2 tablespoons of olive oil in a large skillet. Use vegetable broth and swamp the ground meat for chickpeas. For crust, combine fritos, pita and egg. Place half of tortillas in bottom. Preheat oven to 350 degrees. Add a layer of corn tortillas torn into strips. Brown the ground beef. Season with salt and pepper. Heat to boiling on high. Add the ground beef and crumble with a spoon. Step 2. Add enchilada sauce, beans, and corn and bring to a boil. THE BEST MEXICAN BEEF CASSEROLE EVER US FOOD NETWORK corn tortillas, medium onion, rotel tomatoes, black beans, extra lean ground beef and 5 more Weight Watchers Mexican Ground Beef Casserole Nesting Lane canned diced tomatoes, corn, sour cream, onions, taco seasoning mix and 6 more Easy and Soul-Satisfying Mexican Ground Beef Casserole Paleo Grubs Ingredients 1 tablespoon olive oil 1 pound ground beef 1 onion, diced 2 cloves garlic, minced 1 1.25-ounce package taco seasoning 1 cup rice 1 cup vegetable broth 1 15-ounce can black beans, drained and rinsed 1 10-ounce can Ro*Tel Mild Diced Tomatoes & Green Chilies 1 cup corn kernels, frozen, canned or roasted 1 teaspoon chili powder Repeat with last six tortillas cut in strips, meat, then cheese. Transfer to a 9x13 baking pan. Stir in salsa and corn. Heat a large skillet over medium-high heat. LAYER THE CASSEROLE: Firstly, lay 2 tortillas in the bottom of the baking dish. Remove from heat and spoon beef mixture over chips. Set a pot or large skillet over medium heat and cook ground beef until browned. Once the pink starts to fade from the meat, add the chopped onions. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.